With the global population set to hit almost 10 billion by 2050, the pressure is on to find new approaches to feed the world while tackling challenges like climate change and our depleting arable land in the process.
Responsible for the complete management of our food - from the earth to the supermarket shelf (and often a trip to the lab in-between) - the Food Production sector requires a range of expertise, including biology, biochemistry, chemical engineering and quality control.
Management to C-level
Operational and commercial
Quality Assurance/ Compliance
Research and Development (R&D)